Richard Griffiths (Uncle Vernon in the Harry Potter films) stars as Detective Inspector Henry Crabbe who, after a 25-year career in the police force, wants to take early and run a restaurant. His accountant wife isn’t so sure, and her idea that “food is just fuel” doesn’t make his decision any easier. Placed on extended leave his superiors, Crabbe finds a location, hires a staff, and tries his hand at the food game. His attempts to create interesting menus and creative dishes are constantly interrupted by Detective Sergeant Sophia Cambridge, who informs Crabbe he’s needed on a case, usually involving murder.
There are 40 episodes in all, and the first 10 (Series 1) have been released recently on DVD. They’re low-key fun, and the mixture of mystery, criminal investigations, the vicissitudes of being a restaurateur and Crabbe’s passionate love for food and cooking make these a treat to watch. And to add to the enjoyment, a great recipe for Steak and Kidney pie, one of the chef’s specialties, is included!
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ReplyDeleteHi Stanley,
Is steak and ale pie on the menu in December?